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Premium Omakase
(Reservation Only)


Experience an exclusive and personalized dining journey with our Korean BBQ Omakase. This chef’s special menu offers a curated selection of premium meats, seafood, and vegetables, each handpicked by our master chef to provide a unique and memorable Korean BBQ experience.


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Starting the omakase with a special warm dish 

helps to gently awaken the palate and soothe

the stomach. Made with various ingredients, this

dish is highly nutritious and easily digestible,

setting a smooth tone for the rest of the omakase

course. Additionally, it offers a warm and welcoming touch, conveying a sense of care and sophistication to the guests.


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A fresh salad makes for a refreshing and invigorating start to the omakase. Featuring a harmonious mix of vibrant vegetables and fruits, the salad is paired with a special dressing to enhance its flavor. Rich in healthy nutrients, this salad serves as the perfect appetizer, setting the stage for the dishes to come.


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Yukhoe is a traditional Korean dish featuring finely sliced fresh beef seasoned with a special marinade. The tender texture of the beef harmonizes with the deep flavors of the marinade, enhanced by the addition of fresh pear and egg yolk for a richer taste experience. As a high-protein delicacy, Yukhoe adds a touch of luxury and tradition to the omakase course.

Assorted Meat Platter

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The assorted meat platter offers a unique opportunity to savor various premium cuts of meat in one special dish. Carefully prepared selections of fresh beef, pork, and chicken allow you to experience the distinct flavors and textures of each cut. Paired with a special marinade, this dish delivers a deeper taste experience, enhancing the omakase course with its rich combination of textures and flavors.

Seafood BBQ

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The seafood BBQ showcases an array of fresh seafood grilled to perfection, bringing the flavors of the ocean directly to your plate. Featuring a variety of seafood, each piece is grilled with a special sauce, offering a rich and aromatic taste experience. 


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Skewers bring an element of fun and variety to the omakase course, featuring a delightful assortment of ingredients grilled on sticks. Carefully prepared with fresh meat, seafood, and vegetables, each skewer highlights the unique flavors of its ingredients.

Cold Noodle

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Cold noodles are a traditional Korean dish served in chilled broth, offering a refreshing and invigorating experience. The chewy noodles blend perfectly with the deep-flavored broth, making it a delightful treat even on hot days. 


The omakase course concludes with a special dessert, carefully chosen to leave a lasting impression. This dessert offers a delightful blend of sweetness and tanginess, ensuring a perfect end to the meal. Dessert is a key element that sweetens the memory of the omakase experience.

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